Rahayu, S., Andini, S. and Lailaturohmah (2024) “MANFAAT JUS TOMAT: UPAYA MENINGKATKAN KADAR HEMOGLOBIN PADA IBU HAMIL: THE BENEFITS OF TOMATO JUICE: AN EFFORT TO INCREASE HEMOGLOBIN LEVELS IN PREGNANT WOMEN”, Well Being, 9(2), pp. 213–220. doi: 10.51898/wb.v9i2.297.